Nutrition Facts
Servings: 4 ServingCalories:420kcalTotal Fat:32gCholesterol:210mgSodium:780mgPotassium:380mgTotal Carbohydrate:4gSugars: 1gProtein:32g
This Keto Shrimp & Cheese Casserole is a rich, creamy, and comforting low-carb dinner that brings together juicy shrimp, melted cheese, and subtle herbs in one irresistible bake. Perfectly golden on top and luxuriously creamy inside, this keto shrimp casserole is ideal for anyone craving bold seafood flavors without the carbs. It’s a satisfying, family-friendly dish that fits seamlessly into a ketogenic lifestyle while still feeling indulgent and cozy.
Yes, this recipe is keto-friendly because it is made with low-carb ingredients like shrimp, full-fat cheese, cream, and keto-approved seasonings. It avoids high-carb fillers such as flour, breadcrumbs, or starches. The result is a high-fat, moderate-protein dish that keeps net carbs low while delivering excellent flavor and satiety.
Keto Shrimp & Cheese Casserole is a baked seafood dish where shrimp are combined with a creamy cheese sauce and baked until bubbly. It’s inspired by classic American casseroles but adapted for a low-carb, ketogenic diet.
This recipe is ideal for quick weeknight dinners, keto meal prep, family meals, or when you want a comforting seafood dish without carbs. It’s also great for holidays or special occasions when you want something impressive but easy.
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This Keto Shrimp & Cheese Casserole is a rich, creamy, and comforting low-carb dinner that brings together juicy shrimp, melted cheese, and subtle herbs in one irresistible bake.
Preheat the oven to 375°F (190°C) and grease a baking dish.
In a bowl, whisk heavy cream, cream cheese, and melted butter until smooth.
Servings: 4 ServingCalories:420kcalTotal Fat:32gCholesterol:210mgSodium:780mgPotassium:380mgTotal Carbohydrate:4gSugars: 1gProtein:32g
Always use raw shrimp for best texture.
Store leftovers refrigerated for up to 3 days.
Serve with a keto salad or cauliflower rice.