Keto Pork Potstickers

These Keto Pork Potstickers bring all the delicious flavors of traditional Asian dumplings—juicy seasoned pork, aromatic garlic and ginger, and that signature golden–crispy bottom—while keeping carbs incredibly low. Wrapped in a keto-friendly dough, these potstickers deliver satisfying texture and authentic flavor without compromising your low-carb lifestyle. Perfect for keto food lovers, Asian cuisine fans, or anyone craving guilt-free comfort food!

What is Keto Pork Potstickers?

Keto Pork Potstickers are low-carb dumplings made with seasoned ground pork wrapped in a keto dough alternative instead of traditional flour. They are pan-seared and lightly steamed to achieve that classic crispy-bottom, tender-top potsticker finish—all while staying keto-friendly and gluten-free.

Why This Recipe is Special

• These potstickers taste exactly like traditional dumplings, but without the carbs.
• The golden, pan-fried texture gives true restaurant-style satisfaction.
• They’re filled with flavorful pork and aromatics for bold, comforting flavor.
• Perfect for keto diets, gluten-free eaters, and Asian snack lovers.
• Easy to make at home and customizable for spice and veggies.

Perfect For

• Weeknight dinners
• Meal prep or freezer-friendly snacks
• Party appetizers or family gatherings
• Satisfying low-carb comfort food cravings

Why You’ll Love This Recipe

• Quick & Easy – Simple dough + fast filling = ready in under an hour.
• Low Carb & Keto-Friendly – Made with almond flour dough to keep carbs minimal.
• Family-Friendly – Kids and adults love dumplings—no diet sacrifice needed.
• High Protein – Pork filling keeps you full and energized.

Common Mistakes to Avoid

1. Over-stuffing the potstickers – This causes tearing and leaking.
2. Using too much heat – Burns the bottom before the top cooks.
3. Skipping the steam step – Results in dry, tough dumplings.
4. Not sealing the edges well – Filling may spill out during cooking.

Required Equipment

• Non-stick skillet: Ensures golden, crispy bottoms without sticking.
• Mixing bowl: For combining the pork filling.
• Rolling pin: To flatten keto dough evenly.
• Lid for skillet: Needed for steaming the potstickers.

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Keto Pork Potstickers

Author: Caleb Rowan Cooking Method: Sauteing Cuisine: Asian Course: Keto Recipes

Difficulty: Beginner Prep Time 20 mins Cook Time 15 mins Total Time 35 mins

Servings: 4

Best Season: Suitable throughout the year

Description

Keto Pork Potstickers are low-carb dumplings made with seasoned ground pork wrapped in a keto dough alternative instead of traditional flour. They are pan-seared and lightly steamed to achieve that classic crispy-bottom, tender-top potsticker finish—all while staying keto-friendly and gluten-free.

Ingredients

Scale

1/2x 1x 2x 3x

For the Keto Dough

• 1 ½ cups almond flour
• 2 tbsp coconut flour
• 1 cup shredded mozzarella cheese
• 2 tbsp cream cheese
• 1 large egg
• ¼ tsp salt

For the Pork Filling

• 1 lb ground pork
• 2 cloves garlic, minced
• 1 tsp ginger, minced
• 2 tbsp green onions, finely chopped
• 1 tbsp soy sauce or coconut aminos
• 1 tsp sesame oil
• ¼ tsp black pepper
• ¼ tsp salt

For Dipping Sauce

• 2 tbsp soy sauce or coconut aminos
• 1 tsp rice vinegar
• ½ tsp sesame oil
• 1 tbsp chopped green onion

Instructions

1. Prepare the Dough

   • Melt mozzarella cheese and cream cheese together in the microwave for 45–60 seconds.

   • Mix almond flour, coconut flour, salt, and egg into the melted cheese.

   • Knead until a smooth dough forms. Let it rest 5 minutes.

    

1. Make the Pork Filling

   • In a bowl, mix ground pork, garlic, ginger, green onions, soy sauce, sesame oil, salt, and pepper until well combined.

    

1. Shape the Potstickers

   • Roll dough into small circles (3–4 inches wide).

   • Add 1 tablespoon of pork filling to each.

   • Fold and pinch edges to seal firmly (as shown in your image).

    

1. Cook the Potstickers

   • Heat a skillet with 1 tbsp oil on medium heat.

   • Place potstickers flat-side down and cook 2–3 minutes until golden.

   • Add ¼ cup water, cover, and steam for 4–5 minutes.

   • Remove lid and cook 1 more minute to re-crisp bottoms.

    

1. Serve

   • Mix dipping sauce ingredients and serve warm with potstickers.

Nutrition Facts

Servings: 4 ServingCalories:300kcalTotal Fat:21gSodium:420mgPotassium:220mgTotal Carbohydrate:6gSugars: 1gProtein:18g

Note

Make sure dough is warm when shaping—cold dough cracks.

Store leftovers in an airtight container or freeze before cooking.

Best served hot with fresh green onions.