Keto Buttermilk Biscuits

If you’re craving warm, fluffy biscuits but want to stay committed to a keto and low-carb lifestyle, these Keto Buttermilk Biscuits are the perfect solution. They bake up golden on the outside with a soft, tender interior and a rich buttery flavor that feels just like classic comfort food.

Made with low-carb flour alternatives and keto-friendly ingredients, these biscuits deliver that nostalgic homemade taste without the heavy carbs. They’re perfect for breakfast plates, keto meal prep, or pairing with savory dishes while keeping your macros on track.

What is Keto Buttermilk Biscuits?

Keto Buttermilk Biscuits are a low-carb adaptation of traditional Southern-style biscuits. Classic biscuits rely on wheat flour and buttermilk, but the keto version replaces high-carb flour with almond flour or other keto-friendly alternatives.

These biscuits maintain the same fluffy layers and buttery richness while drastically reducing carbs. The result is a comforting baked bread substitute that fits perfectly into keto and low-carb meal plans.

They’re commonly served with eggs, butter, or keto gravy and can also work as a low-carb sandwich base.

Keto Buttermilk Biscuits Recipe Highlights

• Soft, fluffy biscuit texture without wheat flour
• Naturally low-carb and keto-friendly
• Perfect for breakfast, brunch, or dinner sides
• Easy ingredients and beginner-friendly process
• Great for meal prep and freezer storage

Can This Keto Buttermilk Biscuits Support Weight Loss Goals?

These biscuits can fit into a keto-focused weight management plan because they replace traditional flour with low-carb ingredients that produce fewer net carbs per serving.

Higher fat content and moderate protein can help keep meals satisfying, which may support portion control. Since they avoid refined flour and sugar, they work well in low-carb eating patterns that prioritize balanced macros.

Does Keto Buttermilk Biscuits Fit a Keto Lifestyle?

Yes, these biscuits are designed to fit a keto lifestyle by using low-carb flour alternatives instead of wheat flour. Ingredients like almond flour and butter keep the carbohydrate count low while adding richness and structure.

Each biscuit typically contains very few net carbs, making them suitable for keto meal planning. The balance of fats and protein also helps them pair well with keto breakfast foods like eggs, bacon, or avocado.

Why This Recipe is Special

• Classic comfort food, keto style – Enjoy traditional biscuit flavor without the carbs.
• Quick homemade recipe – Simple ingredients and easy steps make it beginner friendly.
• Versatile serving options – Perfect with breakfast, soups, or keto sandwiches.
• Gluten-free naturally – Uses almond flour instead of wheat.
• Freezer friendly – Bake once and enjoy throughout the week.

My Personal Experience

• The first batch surprised me.
  I expected dense biscuits, but these came out fluffy with a golden crust and soft interior.
• Perfect breakfast companion.
  I love serving them warm with scrambled eggs or keto sausage on busy mornings.
• Great for meal prep.
  I bake a batch on Sunday and store them for quick breakfasts all week.
• A lifesaver for bread cravings.
  Whenever I miss traditional biscuits, these satisfy that comfort-food craving instantly.

Perfect For

These biscuits are perfect for weekend breakfasts, keto brunch spreads, meal prep, or family dinners. They pair beautifully with eggs, soups, or roasted meats and also work well as a low-carb sandwich base. Whether you’re following a strict keto diet or simply reducing carbs, they’re a comforting homemade option.

Why You’ll Love This Recipe

• Soft and fluffy texture
  These biscuits bake up light and tender, giving you that classic biscuit feel without wheat flour.
• Low-carb comfort food
  Perfect when you’re craving warm bread but want to stay within keto macros.
• Beginner-friendly recipe
  The simple mixing and baking process makes it easy even for new keto cooks.
• Great for batch cooking
  Make a batch ahead of time and enjoy quick keto breakfasts all week.

Key Ingredients

I’ve included everything below to make this recipe easy to follow at home. For the full printable recipe instructions and ingredient quantities, scroll to the Recipe card at the bottom of this post.

Almond Flour
My go-to keto flour for biscuits. It creates a soft crumb while keeping the recipe naturally low in carbs and gluten-free.

Baking Powder
Helps the biscuits rise and develop that fluffy, airy texture similar to traditional biscuits.

Eggs
Eggs help bind the dough and add structure so the biscuits hold their shape while baking.

Butter
Adds richness and that classic biscuit flavor while keeping the texture tender and moist.

Buttermilk (or keto substitute)
Provides a slight tangy flavor that makes biscuits taste authentic and balanced.

Salt
Enhances all the flavors and prevents the biscuits from tasting flat.

Common Mistakes to Avoid

• Overmixing the dough – This can make the biscuits dense instead of fluffy.
• Using cold ingredients incorrectly – Some ingredients should be room temperature for smoother mixing.
• Flattening the dough too thin – Thick dough helps create soft, fluffy biscuits.
• Overbaking – Leaving them too long can dry out the texture.

Required Equipment

Mixing Bowl — Provides space to combine ingredients evenly without overworking the dough.

Biscuit Cutter or Glass — Helps create evenly sized biscuits that bake uniformly.

Baking Sheet — Allows biscuits to bake evenly and develop a golden crust.

Parchment Paper — Prevents sticking and makes cleanup easier.

Spatula — Helps gently transfer biscuits without breaking their shape.

Caleb’s Recipe Tips

Chill the dough briefly if it feels sticky.
Almond flour dough can sometimes feel soft. I like to pop it in the fridge for about 10 minutes so it becomes easier to shape.

Don’t overwork the dough.
The more you handle it, the denser the biscuits become. Mix just until everything comes together and then stop.

Brush with melted butter before baking.
A light butter brush gives the biscuits a golden color and boosts that classic buttery flavor.

Use parchment paper for better texture.
It prevents sticking and helps the bottom of the biscuits bake evenly.

Bake until lightly golden, not dark brown.
Keto biscuits cook faster than traditional ones, so keep an eye on them during the final minutes.

Storage Instructions

Store leftover biscuits in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or air fryer for the best texture.

For longer storage, freeze them in a sealed freezer bag or airtight container. They stay fresh for up to 2 months. Reheat directly from frozen in the oven for warm, fluffy biscuits again.

Print Recipe

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Keto Buttermilk Biscuits

Author: Caleb Rowan Cooking Method: Baking Cuisine: American Course: Keto Recipes

Difficulty: Beginner Prep Time 10 mins Cook Time 15 mins Total Time 25 mins

Servings: 8

Best Season: Suitable throughout the year

Description

These biscuits are perfect for weekend breakfasts, keto brunch spreads, meal prep, or family dinners. They pair beautifully with eggs, soups, or roasted meats and also work well as a low-carb sandwich base. Whether you're following a strict keto diet or simply reducing carbs, they’re a comforting homemade option.

Ingredients

Scale

1/2x 1x 2x 3x

• 2 flour: Almond cups
• 2 powder: Baking teaspoons
• Salt: ½ teaspoon
• 2 Eggs: large
• Melted butter: ¼ cup
• Buttermilk (or almond milk + lemon juice)

Instructions

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Mix dry ingredients. In a bowl, combine almond flour, baking powder, and salt.
3. Add wet ingredients. Stir in eggs, melted butter, and buttermilk until a soft dough forms.
4. Shape the biscuits. Gently flatten the dough and cut biscuit shapes using a cutter or glass.
5. Arrange on baking sheet. Leave small space between each biscuit.
6. Bake for 12–15 minutes until the tops are lightly golden and firm.
7. Cool slightly before serving to allow the biscuits to set.

Nutrition Facts

Servings: 8 ServingCalories:180kcalTotal Fat:15gCholesterol:55mgSodium:220mgPotassium:80mgTotal Carbohydrate:6gDietary Fiber: 3gSugars: 1gProtein:7gCalcium: 80mg

Note

Store leftovers in the refrigerator for quick breakfasts. Reheat in an oven or air fryer for best texture. Almond flour keeps the recipe naturally gluten-free. A brush of melted butter before serving adds extra flavour.