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This Greek Salad with Grilled Chicken is a refreshing yet hearty dish that blends smoky, herb-marinated chicken with crisp vegetables, rich olives, creamy feta, and tangy lemon. Bursting with Mediterranean colors and flavors, it’s the perfect healthy low-carb meal for lunch, dinner, or meal prep. This recipe is keto-friendly, protein-rich, and perfect for anyone who loves clean, fresh, and flavorful meals.
What is Greek Salad?
It’s a classic Greek village salad combined with seasoned grilled chicken to create a complete, protein-packed meal. Traditionally made with cucumbers, tomatoes, onions, olives, and feta, this upgraded version adds juicy grilled chicken and avocado for a nutritious, satisfying dish.
Why This Recipe is Special:
- Combines fresh Mediterranean flavors with smoky grilled chicken.
- Low carb and high protein, ideal for healthy eating or keto diets.
- Comes together quickly and perfect for busy days.
- Beautiful presentation—great for guests and gatherings.
Perfect For:
- Weeknight dinners
- Meal prep or lunch bowls
- Summer parties or picnics
- Anyone looking for a nutritious and filling salad
Why You’ll Love This Recipe:
- Healthy: Packed with veggies, lean protein, and healthy fats.
- Quick & Easy: Fast prep with minimal cooking.
- Family-Friendly: Colorful, fresh, and customizable.
- Low Carb: Ideal for keto, weight loss, and clean eating.
Common Mistakes to Avoid
- Overcooking chicken – it becomes dry; grill only until lightly charred.
- Using watery tomatoes – choose firm cherry tomatoes.
- Skipping resting time – chicken juices settle and stay tender.
- Over-dressing the salad – add dressing just before serving.
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Required Equipment:
Tongs: For flipping the chicken easily.
Grill or Grill Pan: To cook the chicken with a smoky, charred flavor.
Mixing Bowls: For marinating and tossing ingredients.
Cutting Board & Knife: To chop vegetables neatly.
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Greek Salad with Grilled Chicken
Description
This Greek Salad with Grilled Chicken is a refreshing yet hearty dish that blends smoky, herb-marinated chicken with crisp vegetables, rich olives, creamy feta, and tangy lemon. Bursting with Mediterranean colors and flavors, it’s the perfect healthy low-carb meal for lunch, dinner, or meal prep. This recipe is keto-friendly, protein-rich, and perfect for anyone who loves clean, fresh, and flavorful meals.
Ingredients
For the Grilled Chicken
For the Greek Salad
For the Dressing
Instructions
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Marinate the Chicken: In a bowl, mix olive oil, lemon juice, oregano, garlic powder, paprika, salt, and pepper. Add chicken thighs, coat well, and marinate for 10 minutes.
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Step 2: Grill the Chicken: Heat a grill or grill pan over medium-high heat. Cook chicken for 6–7 minutes on each side until golden and fully cooked.
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Prepare the Salad Base: Arrange romaine lettuce on a large plate. Add cherry tomatoes, cucumbers, olives, red onions, avocado slices, and feta cubes.
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Slice the Chicken: Let the grilled chicken rest for 2 minutes, then slice or place whole on the salad.
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Make the Dressing & Serve: Whisk olive oil, lemon juice, oregano, garlic, salt, and pepper. Drizzle over the salad. Serve fresh.
Nutrition Facts
Servings: 4 ServingCalories:430kcalTotal Fat:32gTotal Carbohydrate:12gProtein:32g
Note
Best served immediately after dressing. Adjust salt if using salty feta or olives. Ideal for keto and low-carb diets.
Frequently Asked Questions
Can I use chicken breast instead of chicken thighs?
Yes, chicken breast works well but may cook faster.
Is this recipe keto-friendly?
Absolutely—low carb, high fat, and high protein.
Can I meal prep this salad?
Yes, store ingredients separately and combine when serving.
