Garlic Lemon Butter Salmon with Shrimp

Lemon Butter Salmon & Shrimp is a rich yet refreshing seafood dish that combines tender, flaky salmon and juicy shrimp coated in a silky lemon butter sauce. This recipe delivers restaurant-style flavor at home with simple ingredients, bright citrus notes, and perfectly cooked seafood. Ideal for seafood lovers, this lemon butter salmon recipe is comforting, elegant, and packed with protein, making it a popular choice for quick dinners and special occasions alike.

Is this keto or not? And why?

This dish is not strictly keto as served because it is commonly paired with mashed potatoes, which are high in carbohydrates. However, the salmon, shrimp, butter, and lemon sauce themselves are naturally low-carb and keto-friendly. Swapping the potatoes for cauliflower mash or sautéed vegetables makes it fully keto-compliant.

What is Lemon Butter Salmon & Shrimp ?

Lemon Butter Salmon & Shrimp is a seafood-based main course featuring pan-seared salmon fillets and shrimp cooked in a buttery lemon-garlic sauce. It is inspired by classic American and Mediterranean-style cooking, focusing on fresh seafood and simple, bold flavors.

Why This Recipe is Special:

This recipe stands out for its balance of richness and freshness from butter and lemon.
It cooks quickly, making it ideal for busy evenings without sacrificing flavor.
The combination of salmon and shrimp adds variety in texture and taste.
It feels elegant enough for guests yet easy enough for home cooks.
With minor swaps, it can fit low-carb or keto lifestyles easily.

Perfect For:

This recipe is perfect for weeknight dinners when you want something quick but impressive.
It’s great for family meals, date nights, or holiday seafood spreads.
Ideal for meal prep when paired with vegetables instead of starches.
A wonderful option for seafood lovers seeking a protein-rich meal.

Why You’ll Love This Recipe:

• High protein — Salmon and shrimp provide filling, quality protein.
• Quick & easy — Ready in under 30 minutes with minimal prep.
• Rich flavor — Butter and lemon create a luxurious sauce.
• Versatile — Easily adaptable to keto or low-carb sides.
• Restaurant-style — Looks and tastes like a fine-dining dish.

Common Mistakes to Avoid:

1. Overcooking the salmon — it should flake easily but remain moist.
2. Cooking shrimp too long — shrimp turn rubbery if overdone.
3. Using high heat for butter — it can burn instead of emulsifying.
4. Skipping rest time — letting salmon rest keeps it juicy.

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Required Equipment:

• Large skillet — used to sear salmon and shrimp evenly.
• Tongs or spatula — for gentle flipping of seafood.
• Knife — to slice lemon and prep garlic.
• Measuring spoons — ensure balanced seasoning.

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Garlic Lemon Butter Salmon with Shrimp

Author: Caleb Rowan Cooking Method: Sauteing Cuisine: American Course: Keto Recipes

Difficulty: Beginner Prep Time 10 mins Cook Time 18 mins Total Time 28 mins

Servings: 3

Best Season: Suitable throughout the year

Description

Lemon Butter Salmon & Shrimp is a seafood-based main course featuring pan-seared salmon fillets and shrimp cooked in a buttery lemon-garlic sauce. It is inspired by classic American and Mediterranean-style cooking, focusing on fresh seafood and simple, bold flavors.

Ingredients

Scale

1/2x 1x 2x 3x

• 2 salmon fillets (6 oz each)
• 8 oz large shrimp, peeled and deveined
• 3 tbsp unsalted butter
• 1 tbsp olive oil
• 3 cloves garlic, minced
• 1 medium lemon (juice + slices)
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp paprika
• 1 tbsp fresh parsley, chopped
• ½ cup chicken or seafood broth (optional, for sauce)

Instructions

1. Heat a large skillet over medium heat and add olive oil.
2. Season salmon with salt, pepper, and paprika; sear skin-side down for 4–5 minutes until golden.
3. Flip salmon and cook another 3–4 minutes until just cooked; remove and set aside.
4. In the same skillet, melt butter over medium-low heat, add garlic, and sauté for 30 seconds until fragrant.
5. Add shrimp and cook 2 minutes per side until pink and opaque.
6. Stir in lemon juice and broth; simmer 2–3 minutes until slightly thickened.
7. Return salmon to skillet, spoon sauce over, garnish with parsley, and serve warm.

Nutrition Facts

Servings: 3 ServingCalories:520kcalTotal Fat:38gCholesterol:210mgSodium:620mgPotassium:820mgTotal Carbohydrate:3gSugars: 1gProtein:42gCalcium: 6mg

Note

Use fresh lemon for best flavor.

Frozen shrimp should be fully thawed before cooking.

Store leftovers in an airtight container for up to 2 days.

Pairs well with green beans, asparagus, or salad.