Keto Recipes

Easy Low-Carb Keto Buttermilk Biscuits

Name: Easy Low-Carb Keto Buttermilk Biscuits
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 2 cups almond flour; 1 tbsp baking powder; ½ tsp salt; 2 tbsp cold unsalted butter; ¾ cup keto buttermilk; 1 large egg

Caleb Rowan January 11, 2026

Servings: 2 Total Time: 25 mins Difficulty: Beginner

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Soft on the inside, lightly crisp on the outside, these keto buttermilk biscuits bring cozy comfort to every bite. Rich, buttery, and perfectly fluffy. A low-carb classic you’ll want on repeat.

Warm, fluffy, and golden on the outside, these Keto Buttermilk Biscuits deliver classic Southern comfort—without the carbs. Made with almond flour and keto-friendly buttermilk, they have a tender crumb and rich buttery flavor that pairs perfectly with breakfast or dinner. This low-carb, gluten-free biscuit recipe is ideal for anyone following a keto lifestyle while still craving real comfort food.

Your Recipe Guide

Is this good for weight loss?

Yes — when enjoyed in moderation.
These biscuits are low in net carbs, high in healthy fats, and made with refined-flour-free ingredients, which helps support satiety and stable energy levels—key principles of a keto weight-loss approach.

Is this keto or not? And why?

Yes, this recipe is 100% keto-friendly. It uses almond flour instead of wheat flour, keto-approved fats like butter, and low-carb buttermilk alternatives. Each biscuit contains low net carbs, making it suitable for staying in ketosis while enjoying a bread-like treat.

What is Keto Buttermilk Biscuits?

Keto Buttermilk Biscuits are a low-carb version of traditional American biscuits, adapted for the ketogenic diet. They replicate the fluffy texture and buttery taste using keto-approved ingredients while keeping carbs minimal.

Why This Recipe is Special

Keto-friendly and low in net carbs
Soft, fluffy interior with a golden crust
Quick to prepare with simple pantry ingredients
Gluten-free and sugar-free comfort food
Perfect bread replacement for keto meals

Perfect For

These biscuits are ideal for breakfast spreads, keto meal prep, family dinners, holiday brunches, or as a side dish for soups and stews on a low-carb diet.

Why You’ll Love This Recipe

Classic biscuit flavor — tastes just like traditional buttermilk biscuits
Low-carb comfort — enjoy bread without breaking ketosis
Quick prep — ready in under 30 minutes
Versatile — sweet or savory pairings work beautifully
Freezer-friendly — great for make-ahead meals

Common Mistakes to Avoid

Overmixing the dough, which makes biscuits dense
Using cold eggs, affecting texture
Baking at too low a temperature
Skipping parchment paper, causing sticking

My Go-To 5 Tools for This Keto Recipe (Tried, Tested & Loved)

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Mixing bowl — ensures even ingredient blending
Whisk — helps incorporate dry ingredients smoothly
Baking sheet — supports even baking
Parchment paper — prevents sticking and burning

“These tools are used to prepare this keto recipes and help simplify cooking while delivering better results.”

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Delicious

Easy Low-Carb Keto Buttermilk Biscuits

Author: Caleb Rowan Cooking Method: Baking Cuisine: American Course: Keto Recipes

Difficulty: Beginner Prep Time 10 mins Cook Time 15 mins Total Time 25 mins

Servings: 2

Best Season: Suitable throughout the year

Description

These biscuits are low in net carbs, high in healthy fats, and made with refined-flour-free ingredients, which helps support satiety and stable energy levels—key principles of a keto weight-loss approach.