Easy Keto Cherry Cheesecake Dump Cake Recipe (Low Carb)

Imagine warm, bubbly cherries swirling into rich, velvety cream cheese. This keto cherry cheesecake dump cake delivers pure comfort in every single bite.

Meanwhile, a golden, buttery cake crust contrasts perfectly with the gooey center. Consequently, your kitchen will smell absolutely heavenly while it bakes.

You will love how easily this dessert comes together without any complicated steps. Therefore, it satisfies your deepest sweet tooth cravings completely guilt-free.

Recipe Highlights

This simple dessert redefines lazy baking because it requires zero mixing bowls. Instead, you layer the ingredients directly into your baking dish.

Additionally, we use clever low-carb swaps to keep the carb count incredibly low. However, nobody will ever guess this decadent treat is actually sugar-free.

Why Make My Cherry Cheesecake Dump Cake

• Ready quickly with less than ten minutes of actual prep work.
• Beginner friendly because you just dump and bake without mixing.
• No fancy equipment needed since a basic baking dish handles everything.
• Budget friendly ingredients keep your grocery bill low and manageable.
• Family approved flavor ensures everyone asks for a second helping.

Does Cherry Cheesecake Dump Cake Fit a Keto Lifestyle?

Yes, this modified version fits your keto lifestyle perfectly. We use sugar-free cherry filling and a low-carb cake mix instead of standard options. Therefore, the net carbs remain remarkably low per serving. You can confidently enjoy this dessert without kicking yourself out of ketosis.

Why I Make This Cherry Cheesecake Dump Cake on Repeat

I bake this comforting dessert constantly because it solves my late-night sweet cravings instantly. Furthermore, the combination of tart cherries and rich cream cheese never gets old. My friends always request it during weekend gatherings. Consequently, it has become my absolute ultimate lazy dessert hack.

Why This Recipe is Special

• Keto-friendly macros keep your health goals completely on track.
• Quick assembly saves you precious time on busy weeknights.
• Comforting warm textures mimic a traditional high-carb cobbler beautifully.
• Beginner friendly steps mean you cannot mess this recipe up.

My Personal Experience

• This recipe saved my sanity during my first holiday season on a strict low-carb diet. It allowed me to enjoy dessert alongside my family without feeling left out.
• I discovered that freezing leftover portions provides the perfect portion-controlled fat bombs for later. The cream cheese layer maintains its rich, velvety texture beautifully after thawing.

Perfect For

• Weeknights when you want a fast, comforting dessert after a long day.
• Parties because it scales up easily to feed a large crowd.
• Holidays as a stress-free alternative to traditional, time-consuming pies.
• Family dinners where kids and adults share the exact same dessert.

Why You’ll Love This Recipe

• The contrast between the gooey, tart cherries and the rich, velvety cream cheese creaminess is unmatched. Every single spoonful offers the perfect balance of sweet and tangy notes.
• The golden crust crisps up beautifully using melted butter without any kneading required. It genuinely mimics a traditional flour crust while keeping the recipe entirely gluten-free.

Variations You Can Try

• Chocolate Cherry: Swap the yellow cake mix for a keto chocolate cake mix to create a rich, black forest style dessert.
• Extra Cheesy: Double the cream cheese cubes to create an incredibly dense, velvety texture throughout the cake.
• Nutty Crunch: Scatter sliced almonds over the top crust layer before baking to add a wonderful, rustic crunch.
• Slow Cooker: Assemble everything in your crockpot instead of the oven and cook on high for two hours.
• Spiced Warmth: Sprinkle a dash of ground cinnamon over the cherry layer to enhance the cozy autumn flavors.

Key Ingredients

I’ve included everything below to make this recipe easy to follow at home. For the full printable recipe instructions and ingredient quantities, scroll to the Recipe card at the bottom of this post.

• Sugar-Free Cherry Pie Filling: Provides the essential sweet and tart base flavor. The fruit softens beautifully into a jammy texture during baking.
• Cream Cheese: Adds a rich, tangy contrast to the sweet fruit. It melts into velvety pockets that mimic traditional New York cheesecake.
• Keto Yellow Cake Mix: Creates the golden, buttery top crust layer. It absorbs the butter to develop a beautiful, tender crumb texture.
• Unsalted Butter: Melts over the dry mix to bind the crust together. It provides that classic, rich bakery flavor we all love.

Ingredients & Substitutions

• Sugar-Free Cherry Pie Filling: This ingredient forms the flavor foundation. Alternatively, you can use fresh pitted cherries mixed with a keto sweetener, though it changes the moisture slightly.
• Cream Cheese: Do not substitute this if you want that authentic cheesecake experience. However, mascarpone cheese works beautifully if you want an even richer flavor profile.
• Keto Yellow Cake Mix: Keeps the net carbs exceptionally low. Instead, you can use a homemade blend of almond flour and sweetener, but the texture might be slightly denser.
• Unsalted Butter: Melted coconut oil works as a dairy-free swap. However, butter delivers the best golden color and traditional flavor.

How to Make Cherry Cheesecake Dump Cake

I’ve included everything below to make this recipe easy to follow at home. For the full printable recipe instructions and ingredient quantities, scroll to the Recipe card at the bottom of this post.

1. Preheat your oven to 350°F and grease a standard 9×13-inch baking dish thoroughly with avocado oil spray.
2. Spread the sugar-free cherry pie filling evenly across the bottom of the prepared dish using a spatula.
3. Scatter the cubed cream cheese evenly over the cherry layer, ensuring equal distribution for every single bite.
4. Sprinkle the dry keto yellow cake mix evenly over the cream cheese and cherry layers until completely covered.
5. Pour the melted unsalted butter evenly over the top, covering as much dry cake mix as possible.
6. Bake at 350°F for 35 to 40 minutes until the top turns golden brown and the cherries bubble vigorously.

Pro Tip: Avoid stirring the layers together at all costs. The magic of a dump cake relies entirely on the separate layers baking down into each other naturally.

Common Mistakes to Avoid

• Stirring the layers: Mixing the ingredients together results in a soggy, unappealing paste instead of a distinct crust.
• Leaving dry spots: Ensure the melted butter covers the dry cake mix evenly to prevent chalky patches after baking.
• Using cold cream cheese: Softened cream cheese melts much better into the cherry filling during the baking process.

Required Equipment

• 9×13-inch Baking Dish: Distributes heat evenly so the fruit bubbles and the crust browns perfectly.
• Silicone Spatula: Helps scrape every bit of delicious cherry filling out of the container easily.
• Chef’s Knife: Cuts the cream cheese into neat, even cubes for perfect distribution.

Caleb’s Recipe Tips

• Melt your butter gently so it does not separate before you pour it over the top.
• Tap the baking dish gently on the counter to help the dry mix settle into the fruit.
• Let the baked cake rest for ten minutes before serving to allow the juices to thicken up.
• Add a splash of pure vanilla extract directly into the cherry filling for an extra flavor boost.

Pro Tips for Best Results

• Cut the butter into thin slices instead of melting it if you prefer a shortbread-like crust texture.
• Watch the edges closely during the final ten minutes of baking to prevent the crust from over-browning.
• Use a clear glass baking dish so you can easily monitor the beautiful bubbling cherry layers beneath.
• Space the cream cheese cubes evenly to ensure every single serving gets an identical amount of richness.
• Dust the finished cake lightly with powdered erythritol right before serving to create a gorgeous bakery presentation.

Storage Instructions

Store your leftover dump cake in an airtight container inside the refrigerator for up to five days. Meanwhile, you can freeze individual portions in freezer-safe bags for up to three months. When you are ready to eat, reheat your portion in the oven at 350°F for ten minutes until bubbly.

Serving Ideas

• Top each warm serving with a generous scoop of sugar-free vanilla bean ice cream.
• Garnish the plate with fresh mint leaves and extra fresh cherries for a beautiful holiday look.
• Serve it alongside a hot cup of black coffee to balance the rich dessert sweetness.
• Layer cold leftovers into parfait glasses with whipped cream for an elegant next-day lunch treat.
• Offer it at summer barbecues directly out of the baking dish for casual, family-style sharing.

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Easy Keto Cherry Cheesecake Dump Cake Recipe (Low Carb)

Author: Caleb Rowan Cooking Method: Baking Cuisine: American Course: Keto Desserts

Difficulty: Beginner Prep Time 10 mins Cook Time 40 mins Total Time 50 mins

Servings: 12

Best Season: Suitable throughout the year

Description

This incredibly easy keto cherry cheesecake dump cake combines sweet cherries, rich cream cheese, and a buttery crust. You simply layer the four ingredients directly into your baking pan and let the oven do the work. It provides the ultimate stress-free dessert solution for anyone following a low-carb or sugar-free lifestyle.

Ingredients

Scale

1/2x 1x 2x 3x

• 21 oz sugar-free cherry pie filling
• 8 oz cream cheese, cubed and softened
• 11 oz keto yellow cake mix (one standard package)
• ¹⁄₂ cup unsalted butter, melted

Instructions

1. Preheat your oven to 350°F and lightly grease a 9x13-inch baking pan with non-stick cooking spray.
2. Pour the sugar-free cherry pie filling into the bottom of the pan and spread it into an even layer.
3. Distribute the softened cream cheese cubes evenly across the top of the cherry layer without mixing them in.
4. Pour the dry keto yellow cake mix over the top, smoothing it gently to cover all the wet ingredients.
5. Drizzle the melted unsalted butter evenly over the cake mix, ensuring no large dry patches remain.
6. Bake for 38 to 40 minutes until the top crust turns beautifully golden and the cherry filling bubbles.

Nutrition Facts

Servings: 12 ServingCalories:280kcalTotal Fat:18gCholesterol:45mgSodium:220mgPotassium:85mgTotal Carbohydrate:12gDietary Fiber: 7gSugars: 2gProtein:4gCalcium: 60mg

Note

Storage: Keep leftovers tightly covered in the refrigerator to maintain the best freshness and moisture balance.

Reheating: Microwave individual portions for 30 seconds if you prefer a warm, gooey dessert experience.

Flavor Boost: A tiny pinch of sea salt sprinkled over the dry cake mix enhances the overall sweetness perfectly.