Deep Hamburger Sausage & Pepperoni Pie

This Deep Hamburger Sausage & Pepperoni Pie is the ultimate comfort food for keto and low-carb lovers. Juicy ground beef, savory Italian sausage, and crispy pepperoni are layered with rich pizza sauce and gooey melted mozzarella for a deep-dish, pizza-style experience—without the carbs. Every bite is cheesy, meaty, and satisfying, making it perfect for cozy dinners or indulgent meal prep while staying low-carb and keto-friendly.

Is this good for weight loss?

This recipe supports weight loss on a keto lifestyle because it’s high in protein and healthy fats, which help keep you full longer and reduce cravings. With minimal net carbs and no refined flour, it promotes stable energy and better appetite control when eaten in proper portions.

Is this keto or not? And why?

Yes, this recipe is keto-friendly. It uses low-carb ingredients like ground beef, Italian sausage, pepperoni, cheese, and sugar-free pizza sauce. With no crust and very low net carbs per serving, it fits well within daily keto macros while delivering high fat and protein for ketosis support.

What is Deep Hamburger Sausage & Pepperoni Pie?

This dish is a crustless, deep-dish pizza-inspired bake made with layers of seasoned meats, sauce, and cheese. It combines classic American comfort food flavors with Italian pizza elements in a keto-friendly casserole style.

Why This Recipe is Special

• Keto & low-carb friendly — all the pizza flavor without the carbs.
• High-protein and filling — keeps you satisfied for hours.
• Easy oven-baked recipe — no special skills required.
• Family-approved comfort food — even non-keto eaters love it.
• Perfect for leftovers — tastes even better the next day.

My Personal Experience

• I loved how the cheese melted into the meat layers for a true deep-dish feel.
• The pepperoni crisps up perfectly on top, adding great texture.
• It kept me full for hours without carb cravings.
• Reheats beautifully, making it ideal for meal prep.

Perfect For

This recipe is perfect for busy weeknight dinners, keto meal prep, family gatherings, game nights, and anyone following a keto or low-carb diet who misses pizza flavors.

Why You’ll Love This Recipe

• Rich, cheesy, and ultra-satisfying comfort food.
• No crust means no complicated dough or carbs.
• Simple ingredients you likely already have.
• One-dish bake makes cleanup easy.

Common Mistakes to Avoid

• Using pizza sauce with added sugar — always check labels.
• Skipping meat draining — excess grease can make it soggy.
• Overbaking — can dry out the cheese and meat.
• Cutting too soon — let it rest so layers set properly.

Required Equipment

• Oven-safe baking dish — holds layers and ensures even baking.
• Skillet — for browning and seasoning meats evenly.
• Spatula or spoon — for clean layering and mixing.
• Oven — provides consistent heat for perfect melt.

Storage Recommendations

Store leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze individual portions in freezer-safe containers for up to 2 months. Reheat in the oven or microwave until hot; keto quality remains intact.

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Deep Hamburger Sausage & Pepperoni Pie

Author: Caleb Rowan Cooking Method: Baking Cuisine: Keto Course: Keto Recipes

Difficulty: Beginner Prep Time 15 mins Cook Time 30 mins Total Time 45 mins

Cooking Temp: 190  C Servings: 6 Estimated Cost: $ 12

Best Season: Suitable throughout the year

Description

This dish is a crustless, deep-dish pizza-inspired bake made with layers of seasoned meats, sauce, and cheese. It combines classic American comfort food flavors with Italian pizza elements in a keto-friendly casserole style.

Ingredients

Scale

1/2x 1x 2x 3x

• 1 lb ground beef
• ½ lb Italian sausage
• 1 cup sugar-free pizza sauce or marinara
• 1 cups ½ shredded mozzarella cheese
• 20 slices 20–25 pepperoni
• ½ tsp garlic powder
• ½ tsp Italian seasoning
• Salt & pepper to taste

Instructions

1. Preheat oven to 375°F (190°C).
2. Brown meats: Cook ground beef and sausage over medium heat for 8–10 minutes until fully cooked; drain excess fat.
3. Season: Add garlic powder, Italian seasoning, salt, and pepper; stir well.
4. Layer: Spread meat mixture into a greased baking dish, add pizza sauce, then mozzarella cheese.
5. Top: Arrange pepperoni evenly on top.
6. Bake: Bake for 25–30 minutes until bubbly and golden.
7. Rest: Let sit for 5–10 minutes before slicing.

Nutrition Facts

Servings: 6 ServingCalories:520kcalTotal Fat:40gCholesterol:120mgSodium:980mgPotassium:520mgTotal Carbohydrate:4gSugars: 2gProtein:35gCalcium: 220mg

Note

Reheat at 350°F for best texture.

Dairy-based; not suitable for dairy-free diets.

Add chili flakes for extra heat.